Chicken à l’Orange

The New Purity Cook Book

This chicken dish is delicious over brown or white rice. Serve with steamed seasonal vegetables for a complete meal.

Makes 6 servings

Ingredients:

¼ cup butter
2 lbs chicken (or whole chicken cut into 8-12 pieces)
2 tablespoons flour
½ teaspoon salt
Pinch of cinnamon
Pinch of ginger
1 ½ cups orange juice
1 cup raisins
1 cup orange sections

Directions:

In a saucepan, heat butter until foamy. Add chicken and cook until browned. Remove chicken and set aside. Add flour, salt, cinnamon, and ginger into pan and stir until combined. Gradually, stir in orange juice and raisins. Cook, stirring constantly, until thickened. Add chicken. Bring to a boil, cover, reduce heat and simmer for 45 minutes or until chicken is tender. Stir in orange sections and heat through.